![]() ![]() Spray your hands with cooking spray or rub them with butter.Don’t push too hard. Make sure you press down very lightly when you put the mixture into your baking dish so the treats aren’t too dense.Keep some of your marshmallows whole. I melt the first bag for the treats and then add the other bag whole for extra fluffy texture!.Melting the butter and marshmallows over low heat makes for a super buttery smooth mixture. If you’re going to cut the bars, make sure they’re in a sealed airtight container at room temperature so they don’t dry out. Uncut rice krispie treats will stay fresher longer, so if you can, just cut what you’re going to eat, then store the intact bars, covered (I use a double layer of plastic wrap and tin foil), at room temperature. You didn’t store correctly. If your leftover rice krispie treats became too hard too quickly, chances are they weren’t stored properly.You don’t need to compact these bars into the pan super hard for them to hold their shape. You pressed too hard. When you press the mixture into the baking dish to cool, make sure you don’t press too hard or it’ll become too dense.You over-stirred. Over-stirring can cause the mixture to become too compact.The longer and hotter you heat the mixture, the harder the marshmallow will become. You used too much heat too fast and overcooked the marshmallows. ![]() Be sure to check the expiration date on the packages.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |